Graze & Grenache: Aphelion Wine Tasting




- Duration: 60 Minutes (approx.)
- Location: McLaren Vale, SA
- Product code: GRAZE
Welcome To An Indulgent Delight: Graze & Gourmet
Explore the textures, savour the flavours, and marvel at the beauty of wine with company - both human and food!
Relax while we share with you a special flight of four of our stunning Grenache wines, each paired to a local gourmet nibble.
Join us as we shine a light on exceptional Grenache and it's versatility in matching local produce at Aphelion's new cellar door.
Salt of the Earth Tasting Flight Menu
Andy Clappis Bread for the table
Welkin Grenache
Paired with Lloyd Brothers Olives
Confluence Grenache
Paired with Taronga Sea Salt Roasted Almonds
Single Site Hickinbotham Grenache
Paired with Kris Lloyd Artisan Persian Buffalo Feta
Rapture
Paired with dot. Salted Caramel Dark Chocolate Truffle
Let us know your favourite pairing!
Sorry, we can not cater for allergies or dietary requirements for this tasting.
What Does Your Ticket Include?
⚈ Four exquisite Aphelion Grenache wines.
⚈ Four nibbles of local produce and Andy Clappis bread for the table.
⚈ An introduction to the wines and story of Louise & Rob Mack and Aphelion Wines.
For any further questions about the tasting, please email us at hello@aphelionwine.com.au
Terms and Conditions of Booking
- Tickets: Don’t worry about printing your tickets, as we will have a list of registered names at the door.
- Cancellations: No refunds are permitted. We know this is strict, however hospitality has tight margins and events are tough to execute at the best of times. COVID just made all that tougher. Your ticket is transferable up until three days before the event so you can send someone else in your place. Just let us know so we’ve got the right contact details at cellar door.
PLEASE NOTE that upon booking you agree to the fact that Aphelion Wine Co. does not assume liability for accidents, delays, injuries, loss or damage due to any act or fault of any company, organisation or person whom we engage to render services or carry out arrangements or by the act of default of any caterer or its employees.